creamy vegan soup

this was scrumptious!! Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Stir in the chopped potatoes, Italian seasoning, and chicken stock. Thank you for commenting, I really appreciate it! Thanks! Can I skip it? You can always use homemade nuts milks instead of store-bought. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Thanks for stopping by Isabelle! Thanks so much Leslie! I’m eating this now - even though it’s a very hot day. This looks amazing! So, very flavorful!! I'll try it with cauliflower next too, that sounds delicious. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Love your substitutions, I'm sure they made for a lovely soup. Thank you for sharing this recipe with us. That sounds lovely Fiona 🙂 Thank you for commenting and rating the recipe, I really appreciate it! I did this soup super quick. Kabocha Squash Chowder With Lobster Mushrooms, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu, Creamy Pumpkin Soup With Shaved Dark Chocolate, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas, The best recipes, kitchen tips and genius food facts. I think I will add potatoes as well. I'm so glad you enjoyed the recipe 🙂. I just made this soup and LOVED it! Delicious! My 2.5 year old devoured it. Thanks for a great, easy and delicious dinner recipe! Thanks, will be trying this! Good in polenta too! Hi, I’m not vegan, but I want to make more vegan recipes. Coconut milk increased to ¾ cup from ½ cup. So pretty! Recipe updated November 2019. Added diced peppers too and a little less coconut milk and yeast. So in the spirit of some proper "January" food, a.k.a. ★☆ It was exactly what I needed, and I thank you for inspiring me tonight! I made this last night. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Super simple to make with less than 10 ingredients. Jump to Recipe. I also did not use any black pepper as I am allergic to capsaicin. I'm putting this one on my to-do list for the weekend. Vegetable broth increased to 4 cups from 2½-3 cups. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. ★☆ It is certainly a mild soup. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Thank you! This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. *heart eyes emoji*. This is so good. Soooooo tasty! Prep Time: 20 minutes. Hello! It is so hearty and comforting. I also like to top my soup with a drizzle of olive oil + cracked pepper. Perfect as the temperatures drop and we continue to spend a lot of time indoors. Yay! Total Time: 50 minutes. Yay! I love broccoli soup and this is the best vegan recipe I have tried. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Yum, yum, yum! So happy I found your website and I am now following you on Instagram. Would you happen to know the ratio of creamer vs water to yield one cup? I mean the coconut milk that comes in a can 😀. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess 🙂. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. I’m so happy to find your blog and this recipe on Pinterest. It tasted great especially when hot. Notify me of follow-up comments by email. You're very welcome Julija! Sprinkle vegetables with flour. What are your thoughts on its contribution to this soup? Thanks so much Sandy, your additions sound absolutely delicious!! Simple, quick, easy to put together. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. I'm super excited to try this recipe tonight! I can not find nutritional yeast any super market. Thanks Kelly! This was really good! This Creamy Vegan Broccoli soup is easy, hearty and healthy. I pureed most of it with only a few pieces of carrot and broccoli in tact. I love leaving it part chunky- great idea! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Vegetable broth increased to 4 cups from 2½-3 cups. Creamy Vegan Roasted Tomato Soup. Yay! No dairy? Simple and ultra creamy vegan cream of mushroom soup. Your additions so great! Heat the oil in a large pot and add the garlic and onion. of garlic salt at the end. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! I'm glad you guys enjoyed it! Just made this soup and it's a BOMB!!! Almond milk is a great substitution and it's easier to find too! Cook for 1-2 minutes, stirring often. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. The soup came out incredible~ very kid friendly! Totally going to try this. Thanks Dana! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Cook Time: 30 minutes. Sauté until just nearly tender. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. The … Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Yay! Do you think I could make it a day or two ahead and then reheat? Can't wait to make more of your recipes!! ♥, What a fantastic recipe. I find potatoes or celeriac/parsnips a wonderful cream replacement:). Very good soup! Cool before storing in an air-tight container in refrigerator. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Jump to Recipe Print Recipe. Delicious! Subbed almond milk for the macadamia milk. thank you!! Thanks! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. Is it possible to thin a bit with water to create a “milk”? I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Really easy to make and very tasty. Very simple recipe yet very good. Love this soup! ; Onion – Use a white, yellow, or sweet onion – whatever you have on hand. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Add onions and celery; cook … Ingredient Notes. http://tinykitchendivas.com/food-processor-soup-recipes/. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I wondered about the no spices too, but when I tasted it, now I get it! But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Fixed issues with recipe scaling (for accurate doubling and tripling). Thank you for sharing this recipe. Can't wait to try it! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Petition to move New Years to June? Thanks for commenting! Thanks for sharing! This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Reduce the heat to medium-low and add the vegetable broth. I recently became lactose intolerant and cream of broccoli was one of my favorites! This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Yummy! It was so yummy that I'm making it again tonight! You can still have your creamy, hearty, delicious soup and eat it, too. ★☆ In a medium saucepan, heat vegan butter or olive oil over medium heat. I found this and made it for my vegan son but my whole family loves it! I also used almond milk because that is what I had. Added 1 tsp white wine vinegar. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. It will be a regular in my home. I added a touch more lemon juice. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. It was AMAZING!!! Ladle soup into bowls. So far, so yummy! My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … https://www.theblendergirl.com/recipe/creamy-vegan-potato-soup I'm in the cooling stage before blending, and getting mighty impatient. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. The texture was great and it tasted delicious. Your email address will not be published. This creamy vegan broccoli soup is exactly what we all need right now. Hi there! Add the broccoli, carrot, celery, onion, and garlic. No problem Amber! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Never mind, I tried it and it worked beautifully. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). The coconut flavour isn't strong at all, it shouldn't even be detectable! In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Oh my goodness Athena, thank you SO much! It was delicious and nutritious! This is gorgeous and I love how you added the broccoli florets to the soup! All rights reserved. Even better, it’s packed with healthy nutrients! I am going to make a batch this week as a test run. Definitely will make this again. In a separate saucepan or skillet, heat olive oil over medium heat. Delicious! Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. Enjoy. Thanks so much! Definitely will be making again. My 22 year old son loved it too. Hi Lori! Is the inclusion of canned coconut milk to serve as a thickener? I do not follow the directions verbatim but it still turns out awesome! Thanks so much! Homemade broccoli soup is one of my favorite things. Omg...delicious...even without Nutritional yeast. Top it with homemade croutons for a satisfying fall soup. Lasts for 3-4 days in the fridge. Reheat in saucepan or microwave. Any advice would be very much appreciated. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Wooops! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. I'm glad coconut flour worked well in this recipe. This soup was a perfect blend of creamy, healthy, and delicious! This recipe is perfect!!! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. Coconut milk increased to ¾ cup from ½ cup. Loved the charred broccoli on top for that extra boost of deliciousness. Thanks for sharing this recipe! Required fields are marked *, Rate this recipe Yield: Serves 5 as starter and 3 as a main. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! I am thinking I will make a huge batch this weekend. starchy potatoes to thicken and create a creamy consistency Really disappointing. This site uses Akismet to reduce spam. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Thank you for trying it out, glad you enjoyed! Stir in white wine vinegar. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Not just one of the greatest soups, one of the greatest things. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Added 1 tsp white wine vinegar. I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! really disappointed in this recipe. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. I recommend puréeingÂ. Serve with crackers, bread, sandwich or salad. Thankfully, I had all the soup ingredients at home to make this meal quickly. Thanks so much, I totally can't wait to try your other recipes! Thanks for posting 🙂. Blend the soup to your liking. I made this last night. 😀. Made in 1 pot with less than 10 ingredients. Yay! good base recipe but it’s under seasoned and the coconut milk was too sweet. I used coconut milk and added green curry paste and lime. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. No problem. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. You could make this with water instead of milk but it won't be as creamy. Freezer-friendly up to 2-3 months. Homemade broccoli soup is one of my favorite things, hands down. But salads and smoothies don't go particularly well with the dead of winter, ya know? ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. Let me know how your substitutions work out next time, I'd love to hear! The only adjustment I would make would be to lessen the amount of coconut milk. Will definitely do it again! Add the mushrooms, thyme and wine, cook for 5 minutes. I don't have a blender, but do you think a nutribullet would work? But, it was one of the cheaper brands. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. Please let me know if I missed something or if you want to change and add information about your blog and project. Now we're talking! Loved it! I have used almond milk but am looking forward to trying it next time with macadamia. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. ; Cashew Cream – This is a blend of raw … 😀. Thx for sharing! Thank you for sharing. Excellent recipe. Hi Brittany. The coconut milk made it so rich and almost indulgent. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. It takes a few more steps than many of my other soups, but it is well worth it. A keeper! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Hi there! Want to read more from HuffPost Taste? ©2020 Verizon Media. What kind of non-dairy milk did you use? HI could this recipe work without the milk? Added nutrition information and recipe notes to address common questions. All of it is going into the blender, instead of floating the broccoli on top. 🙂. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. This soup is very good. Lemon juice is a great substitute for vinegar here. Wow, I cannot believe this soup. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. (minus the croutons and carrots) I made it last night and my husband, who does not like to eat soup, loved it! Just made this soup for the first time and it was a big hit!! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! This was absolutely delicious! I made it and it tastes and smells awful I honestly spit it back in the bowl. I made it exactly per the recipe but did use lemon juice instead of vinegar. We're Brittany & William from Alberta, Canada. Thank you for this wonderful, healthy recipe! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Lazybones here so I just threw everything into the Vitamix and hit go. I hope that helps! As im allergic. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life. I'm so glad you enjoyed this recipe Kat! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Learn how your comment data is processed. Overall, I would say that this recipe is ten stars out of five! Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. I just made this soup , WOW it is so good!!! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Save my name, email, and website in this browser for the next time I comment. Used original Almond Milk. This soup is so good! Do you blend the soup once it is done cooking? I fed it to my carnivorous parents and they went Gaga over it. This soup is amazing and so simple to make! Satisfied my craving for something creamy sans dairy. I'm glad you enjoyed it! Part of HuffPost Food & Drink. Add the broccoli florets and sprinkle with salt. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. This soup uses cashew cream for the ultimate soy free creamy consistency. Thank You! Hi! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Thanks. Thanks for commenting 😀. 🙂. That's so great Stacey! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I didn't have canned coconut milk but still decided to make this soup. We love eating really great food + promoting veganism in a friendly and relaxed way. Started the soup before I realized it wasn't totally a blender soup. Instructions. So glad to hear that! This isTHE best brocolli soup I’ve ever had! 😀. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Wonderful to hear! If you don't have a blender you could try chopping the broccoli a lot finer to begin with. I promise. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious!

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