vietnamese ground pork in tomato sauce

That meat is so flavorful and goes with a lot of different flavor profiles. Serve with rice, over salad, with noodles etc. It really ticks a lot of boxes, cheers for great looking food!! Description Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua). Then, add the diced tomatoes and cook down until the tomatoes are soft and have lost their shape. Meanwhile, Vietnamese Xieu Mai is a ground pork meatball. Looks so delicious and comforting! It doesn't use too many ingredients, and lots of ingredients can be swapped out. And I’m here to deliver! Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. www.ricenflour.com/recipe/vietnamese-meatballs-tomato-sauce-recipe Your email address will not be published. I always keep a little bit of ground pork in the freezer because it’s one of my most used proteins. Overwhelmingly, people were asking for easy weeknight recipes you can make in 45 minutes or less. Are you cutting back on carbs? (you can sub any other ground meat, crumbled tofu or a plant based substitute), Season the ground pork with salt, pepper, shallot, garlic and fish sauce. Just alter the cooking time accordingly! Set aside and dice the vegetables. The chile flakes will also help develop a deep red color in the dish. It’s extremely comforting over a bowl of hot white rice. (optional) Simmer for another 10 minutes until pork is fully cooked and the flavors have developed. Ground chicken is a great substitution for making it leaner and healthier! After an hour, remove the foil and continue baking the meat for another 15 minutes. Serve with rice, over salad, with noodles, etc. It cooks all in one pot, so even my father, who didn't cook as often as my mother, could whip it up on a weeknight if everyone was busy. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. You can easily sub ground chicken if you don’t eat red meat. If I don’t have ground pork, then I’ll use ground beef. Add a splash of stock and some tomato paste for a deeper flavor. Growing up, cooking was how she bonded with her parents, who are Vietnamese immigrants. Put the ground pork in a bowl and with salt, pepper, shallot, garlic and fish sauce. Mix thoroughly and set aside before you dice the tomato and onion. Add the pork mixture and stir to break down pork into small pieces. Cover the pan with aluminum foil and bake it at 400F for about an hour. If you don't eat pork, use a ground meat of your choice or use a plant-based ground meat alternative. Simmer and let tomatoes break down for about 10 minutes. This meat sauce was in the regular rotation for dinners in my childhood. Suzanne is a Vietnamese-American journalist and home cook currently based in Washington D.C. In a small saucepan on medium-high heat, sweat the onions in the oil and cook until soft and translucent, about 5 minutes. Simmer and let tomatoes break down for about 10 minutes. Can’t wait to try this recipe! If you like fresh tomato flavor more than tomato paste flavor, buy more tomatoes to add. Add diced tomato and the optional flakes. This recipe is one of my mom’s go-to weeknight meals. I don’t usually add tomato paste, but I had some around and decided I wanted it the tomato flavor to be stronger. So glad that you liked it! If you don't have scallions on hand, any type of allium will do: onions, shallots, even a leek. I’ve even eaten it over vermicelli noodles and pasta. I’ll be making this again! You can sub your favorite proteins and eat the hearty sauce over a variety of things: rice, salad or noodles. After everything has bubbled away and the flavors have melded nicely, turn off the heat and add a handful of scallions to the sauce. Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) is a versatile weeknight dish. Follow me at @bun.bobae if you’d like to interact with me more.) Stay safe and healthy. As always, I season with my holy grail mix of ingredients: fish sauce, garlic, shallot salt and pepper. So fresh, healthy and colourful. Mar 6, 2017. This recipe was perfect! Simmer for another 10 minutes until pork is fully cooked and the flavors have developed. Yummy Vietnamese cuisine is one of my favorites not to mention pork. * Percent Daily Values are based on a 2000 calorie diet.

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