This easy Veggie Bake features oven-roasted zucchini, sweet red peppers, and onions. Preheat the oven to 450 F. Add the remaining ingredients to a large glass baking dish and strain the garlic oil onto the vegetables; toss to coat. Veggies: Roasted Zucchini, Onions, Peppers. It’s a simple and healthy side dish recipe … This is still a great recipe… Add the zucchini and crushed red pepper and sauté for about 15 minutes. They're scrumptious raw, in salads and a myriad of main dishes. No more standing over the stovetop, no more stirring required. So simple, so healthy, so delicious. But, try this easy recipe for once. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Roasted vegetables make a rich contrast to light fish, like grilled flounder or sole. Enter to Win $10,000 to Makeover Your Home! this website. Add zucchini and sauté until tender, about 4 minutes. However, you can really eat this anytime, so the word summer had to go. Spread out zucchini … I had originally called this Roasted Red Pepper Zucchini SUMMER salad and then I realized summer is wrapping up, boohoo! Explore the best in fall perennials and start planning your autumn garden's layout. © Copyright 2020 Meredith Corporation. Martha Stewart may receive compensation when you click through and purchase from links contained on If it's red meat you want, go all-in with. Especially when the cooler days of fall make you think of something hot for dinner, roasted peppers, zucchini, and other seasonal vegetables fit the bill. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat. Then remove and toss the vegetables. Add lemon juice and red pepper strips and sauté 1-2 more minutes. Also, read Baked Spaghetti. If it was possible then I would have named this recipe – Roasted Zucchini and Bell Pepper with Spaghetti. Heat the vegetable broth in a large skillet over medium heat. Serve with a big red wine and artisan bread. The secret is a hot oven, which helps caramelize the edges of the peppers and gives the roasted vegetables a deep, rich flavor. All the essential dishes are here, just on a smaller scale. 1 large red bell pepper (seeded, cut in eighths), 1 large green bell pepper (seeded, cut in eighths), 1 large yellow bell pepper (seeded, cut in eighths), If you want a simple, all-veggie meal, serve up a bigger portion of roasted vegetables with.