quinoa tortilla chips recipe

Flatten the remaining dough balls. Homemade chips can be flavored with a number of spice combinations, leaving you with plenty of opportunities to experiment with your own quinoa chips. Serve with a side of tortillas chips, sour cream and cheese and enjoy. Privacy Policy. 4 Tbsp of batter to the middle of your pan and immediately swirl your pan around to let the batter spread out evenly into a larger tortilla I tried making my own quinoa flour, and I think I burnt some of the quinoa … Shape the Quinoa Chips Roll medium-sized balls of dough -- about 2 to 2 1/2 inches -- into flat circles. If you don't have a dough hook or similar tool for your mixer, you may need to mix the dough by hand in the end. Bake the quinoa circles for seven minutes, then remove them from the oven. Add the water in increments, stirring constantly until the dough forms into a ball. In a large mixing bowl, combine the masa harina and salt; mix well. Chill immediately. The quinoa chips will need to cook slightly in circles before being cut into chips. We need quinoa flour for this recipe, but it's much cheaper to make it yourself. Place on top of your press fold the handle over and flatten the tortilla. Cover the dough and let rest for 1 hour. Remove from the fryer and place in a single layer on a sheet pan lined with paper towels. 2) Add the oil and water to the flour and blend until runny consistency. Deep-fry a batch of tortilla chips in 350°F peanut oil until golden brown. The quinoa chips will need to cook slightly in circles before being cut into chips. Recipe Yield: 324 chips (18 chips per serving). Repeat with the remaining tortilla chips in batches until all are deep-fried and removed to a sheet pan in a single layer. Sprouted Sienna Red™ Rice & Baby Greens Breakfast Salad with Green Goddess Dressing. (The dough should be firm, but not dry or sticky. Then, flip them and toast them for a further 10 minutes (2). Dust the tortilla chips … Repeat with the remaining tortilla chips in batches until all are deep-fried and removed to a sheet pan in a single layer. Sign up for our eNewsletter to get our Recipe of the Month, recaps of culinary conferences and more. Roll medium-sized balls of dough -- about 2 to 2 1/2 inches -- into flat circles. Bake the chips for 20 minutes at 150°F (300°F) for conventional ovens or at 130°C (265°F) for fan ovens. Serve warm. Remove from the fryer and place in a single layer on a sheet pan lined with paper towels. Add additional hot water if needed.) Carefully peel off the plastic bags. There are many flavor options for quinoa chips, just as there are with regular chips. Place 1 dough ball between sheets of wax paper and press firmly to flatten to a uniform thinness. Copyright © 2020 Leaf Group Ltd., all rights reserved. In addition to writing cooking articles for various publications, she currently works in the restaurant industry as a food and beverage trainer. Quinoa chips are easily dipped as well. Try a sea salt and lime mixture, using ranch dressing mix, chili powder or other seasoning salt mixes to flavor your quinoa chips. Preheat your oven to 300 degrees F and line two cookie sheets with parchment paper. Deep-fry a batch of tortilla chips in 350°F peanut oil until golden brown. Add vegetable oil to an oil sprayer and spritz both the baking sheet and the quinoa circles. Per serving: 270 cal., 6 g pro., 37 g carb., 4 g fiber, 12 g fat (1.5 g sat. Quinoa Tortilla ChipsMooMoo Jackson Style. Dust the tortilla chips lightly with sea salt if desired. Deep-fry a batch of tortilla chips in 350°F peanut oil until golden brown. Preheat the oven to 425 degrees Fahrenheit. 4. Open the press and sandwich a semi-flattened dough ball between two sturdy plastic bags. Prepare InHarvest Tri-Color Quinoa according to package directions. InHarvest® is a registered trademark. Cut each pressed tortilla into 12 triangles (akin to slicing a pizza). Use the scissors to cut the circles into triangles and sprinkle them with the rest of the sea salt. Mix in the chilled cooked quinoa, incorporating well. Quinoa chips -- made simply from quinoa flour, water and a little salt -- are a scrumptious and healthy alternative to corn or potato chips. Pour this into your food processor and add your whole wheat flour and salt. Dust the tortilla chips lightly with sea salt if desired. If the tortilla really sticks to the plastic, the dough is too wet. Add vegetable oil to an oil sprayer and spritz both the baking sheet and the quinoa circles. Take the chips out of the oven, allow to cool and serve. Start to Finish: 25 to 30 minutesServings: 4to 6Difficulty: Beginner. The Best Quinoa Chips Recipes on Yummly | Homemade Quinoa Chips, Baked Zucchini Chips, Easy Baked Collard Chips With a sharp knife cut the dough to form the typical tortilla chips triangles (1). The quinoa chips are thicker, like pita chips, making them equally great as a snack on their own, or used with a salsa or dip. Save the remaining five servings of enchilada quinoa in an air-tight container and store in the fridge, for up to … 6 cups low sodium vegetable broth (recipe for DIY here) 1 cup dry quinoa 1/2 cup masa harina (optional, to thicken) fresh cilantro for serving lime wedges for serving Siete lime tortilla chips … https://www.tasteofhome.com/recipes/black-bean-chip-dip-burgers Bon Appetit even has a cheesy Doritos flavored quinoa chip.

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