(It’s in my first cookbook, LaBelle Cuisine. If you don’t have the book, last time I checked the recipe was also online.) https://www.washingtonpost.com/recipes/patti-labelles-sweet-potato-pie/14997 So, lucky me, I got to try out what seems to be the best recipe ever—Patti LaBelle’s sweet potato pie. Bake until light brown, about 10 minutes. Any and every sweet potato pie I make is compared to the OG: Chubby’s version, which was also the inspiration behind my dear friend Norma’s recipe. This recipe is courtesy of the famous Royers Round Top Café in the quaint, tiny town of Round Top, Texas, about an hour and change from Austin. Perhaps no other dessert screams “Texas” louder than pecan pie. It truly is a travesty! Made with a sticky sweet filling made up of corn syrup, sugar, butter and eggs, this pie is topped with pecans that roast in the oven. From the perfect crust to the smooth and gently sweet filling, I think I … Lightly dust the pie crust with some cinnamon and nutmeg. Believe it or not, this Southern girl can’t recall ever having eaten sweet potato pie. Roll out one of the pie dough pieces (reserve the other for another use) and slice into strips. Remove the pan from the oven and add all of the sweet potato filling. Patti Labelle's recipe for sweet potato pie. As I said in the introduction [of Desserts LaBelle], “Sweet Talk from Patti,” sweet potato pie is in my blood. Line the top of the pie with parallel strips of pie dough. I am so sorry to all my Midwestern ancestors who I failed with this mess of a pie crust. Patti LaBelle made the season brighter by releasing this new 10-inch Premium Sweet Potato Pecan Pie ($10), available at Walmart for a limited time this holiday season.
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