Pecans top it off. Melissa Goff, Credit: Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp. You'll find short ribs, apple pie and other recipes with classic fall foods like pumpkin and squashplus some surprises that we think might just become your new favorite fall recipes. EatingWell may receive compensation for some links to products and services on this website. Use this collection of acorn squash, Brussels sprouts, butternut squash, apples, mushrooms, sweet potatoes, and beets recipes to inspire your dinners, snackers, and desserts. We also included plenty of Thanksgiving recipes, like Easy Scalloped Potatoes and Slow-Cooker Sausage Apple Stuffing, as well as some festive cocktails, to get you ready for the holiday. "Pure heaven in your mouth and fun to make, too," says chefster. "Delicious! All Rights Reserved. This easy vegetarian recipe gets its spicy kick from the serrano pepper, which makes a delicious complement to the honeynut squash. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. This butternut squash and apple soup recipe is brimming with warm and cozy flavors of fall (thanks to a delightful kick from the curry). They're perfect for a fall after-school snack or light dessert. 35 Healthy Recipes That Put Fall Produce to Good Use. You'll layer sweet potatoes and butternut squash with a cream sauce and Asiago cheese. "The apples and onions make a great flavor combination!". Be sure to let the dough stand and hydrate for easier handling. PRATTKITTYKAT, Credit: "Love these muffins. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. NurseCarol1974, 35 Healthy Recipes That Put Fall Produce to Good Use. Make a double batch to toss on other salads. "I added garlic and shallots for an added boost of flavor. Everyone gets their own and you don’t have to worry about sharing! James Beard Award-winner and Top Chef contestant Karen Akunowicz of Fox & the Knife in Boston turns this Italian-inspired bread salad into a hearty fall dish. "I drizzled them with some warm caramel, and it was amazing. I added some poached chicken breast to make it a full dinner.". Serve over mashed potatoes. Tasters raved about this easy fall salad. These healthy recipes are packed with fall flavors and produce like kale, apples, Brussels sprouts and more! They are crisp on the bottom and chewy in the center with bits of apple and just a hint of spice. Several testers also said they'd love to eat them with a cup of coffee in the morning. This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. "The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold," says Chef John. Chef Mo, Credit: He builds big flavor using just two main ingredients — chicken and mushrooms — plus salt and pepper, a splash of olive oil for sautéing, and a touch of butter for finishing the dish. she says. This time of year, we're craving cozy comfort foods, hearty soups and easy, filling weeknight meals. The top crust is where you have the opportunity to add a touch of pizazz. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Enjoy them all season long! ", Chicken breasts are roasted on a bed of potatoes and lemony Brussels sprouts. "And I have served it to so many people — everyone always loves it. These healthy, gluten-free cookies are so deliciously soft that they almost melt in your mouth! Serve the grilled marinated mushroom caps on a bun with lettuce, tomato, and aioli sauce. File under "fall recipe" with all the flavors. You can use any flavor of tea for this easy cocktail, but we love the comforting notes of pumpkin-spice in the fall and winter. "It turned out perfect! Pin. "Great flavor and easy clean-up! Flavored decaf tea adds a seasonal twist to a traditional hot toddy recipe. Check out our collection of Brussels Sprouts Recipes. catherine.drew, Credit: LynnInHK, Credit: The leftovers (if there are any) pair nicely with a cup of coffee the next morning. There 's buttermilk stirred into the filling and a bit of vanilla, but no spices, so the finished pie is mostly sweet potato. The Sugar and Spice Rub makes extra. Bacon, Brussels Sprouts, and Mushroom Linguine, Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes, Turkey Lasagna with Butternut Squash, Zucchini, and Spinach, Scalloped Sweet Potatoes and Butternut Squash, Allrecipes is part of the Meredith Food Group.
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