goan prawn curry recipe

So glad you liked it Kylie. Extremely straight-forward and easy recipe. Remove the prawns on a plate and keep aside. Thanks, Hey Marina, you use them in step #2 to make the paste. This goan prawn curry is one of our favourites too! However, if you must store them for later, be sure to keep them in the refrigerator for no more than 24 hours. Hey! In case you are wondering how to make this decadent Goan curry at home with clean prawns then, be my guest. Some people add sautéed radish in this curry. I bought a bag of frozen prawns that stew already cooked. The best recipe for Goan Prawn Curry! I tried this today when I was searching for different prawn curry recipes ! It turned out so delicious, Thank you for the recipe, it reminded me of my grandma’s cooking. Saute the onions till they are a light golden brown and add tomatoes. Add little water if required while making the paste. They are freshly frozen within 15 hours of harvesting, with temperature controls and quality checks throughout the chain to make sure each prawn is fresh, soft and juicy. Everyone loved it very much. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach While I have no doubt that this curry might taste fantastic… certainly it looks delicious, I really object to it being “also called Ambot Tik”. Your email address will not be published. Added some extra chilli, mustard seeds, and fresh coriander to serve. The Goan Prawn Curry is usually pretty spicy. Love the beautiful flavours. No tamarind so used lime which was fine. Thank you so much for the recipe! Keeper recipe. Thanks ever so much for the recipe. I have used canned coconut milk though. To devein a prawn without cutting the back, use your fingers to carefully pull the vein through the opening at the head end to remove. I can’t find fried Kashmiri chillies where I am; how many tsps of powdered Kashmiri chilli should I use? Thanks for trying out this recipe and leaving a comment Mitali. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Hey Poornima, can you look for fresh grated coconut thats frozen? Thank you so much Satarupa! Do not overcook the prawns otherwise, they will become rubbery. I hope you try this Varsha! Made this on a winter’s night in France and it just hit the spot. Indeed, it turned out to be the yummiest curry recipes. a pleasant piece of writing, keep it up. Thank you so much Vibhor! Have tried this recipe out and it turned out amazing! I have used tamarind for this curry but you may replace it with kokum for a more traditional flavor. Maybe next time. Thanks. Absolutely amazing. So happy you and your family liked this curry. So, why not go through my recipe and do the honors? Cooked this last night and served on gnocchi (a bit different but it worked really well as the delicious sauce coated and clung to the gnocchi). Excellent recipe, I reduced a little spice though so that my kids could eat. So glad you enjoyed this recipe. If you only want to use coconut milk, increase it by half a cup. Thanks for this amazing recipe which am going to try again very soon! Not used in authentic version.). This certainly woke up our tired western palates. We tried this recipe and absolutely loved it. So glad you liked it. It’s delicious and so easy to make. I cooked this and I want to tell you, it was super duper delicious. I add a few cut lady fingers (Bhindi) to the curry, because that’s how we’ve eaten it in restaurants in Goa. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! The only change in my recipe was that I used IFB prawns instead of ITC. I can’t thank you enough Richa. There is no question that this recipe looks delicious and I plan on trying it this week. Hey! I’ve been making Goan prawn curry since I came to Goa 18 years ago; following a recipe given to me by the Head Chef of a 5 star hotel here. He said he could taste the ‘love’. Thanks for trying out this recipe and leaving a comment Neena. And my husband and me absolutely love seafood, hence we always end up either ordering it or having it at a restaurant. Thanks Sangitha! Wohoooo! I like all the flavors that are infused with the ground masala ingredients; plus I love seafood. Your email address will not be published. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. Hi However the color of my gravy was brownish but deliciousness, Soooo happy you liked the recipe Madhuri! Wow!! Thank you for leaving a comment. I tried your recipe a couple of days back. If using kokum instead of tamarind, use 2-3 pieces in place of the below-mentioned quantity of tamarind. Thanks for simplifying cooking for an averager like me. Fabulous!!! This curry is not called ambotik. Prawns should ideally be cooked immediately after cleaning. Recipe for Goan Prawn Curry is very simple and authentic. This is called curry or coconut curry in Goa. Garnish with fresh coriander and serve hot with rice. One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. . Thanks. But if yours was too thick for your liking, you can always add a splash of water to thin it out. I’m glad this worked out perfectly for you, and I hope you’ll cook seafood at home more often, I made this for my wife a couple of months ago, and I am making it again today. Take a bowl. Thank you so much ! I’m glad it brought back memories and Soooo glad you liked it! Read More…. I’ve made it lots of times and everyone has loved it. So glad you enjoyed this recipe! I knew I had to share and make sure you guys try it too. Thank you for the lovely recipe. Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? I’m wondering if I double the recipe, should I also double the chilis? Hey Richa! I’ve used it with Aloo, Chicken and Prawns as well! Goan style Prawn curry pairs very well with steamed rice. Thanks for the recipe….. Hi Richa, the recipe sounds amazing and I’m already drooling. They basically have mostly colour and very little heat. The taste of coconut milk changes the curry completely! Haha thats so fun to hear! It was freakingly osmmmmm… Loved it…. Different colour, and zero fluid. I made this last night and all the family enjoyed it. Heat the oil in a deep frying pan and add the mustard seeds. Pull out the vein. I bought the kadhai from a local store. Add coconut milk, 2 cups water and cooked prawns and simmer for 2-3 minutes. You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! Are we suppose to grind coconut milk along with masala or pour later? That’s a huge compliment. Tried out this recipe, it was very delicious. Will be trying it soon. Thank you for sharing this recipe. Wow! Let the curry rest for 5 minutes before serving with steamed rice. Prawns are seriously one of the easiest things to make and we make them regularly at home, Hey Richa, Add haldi, coriander powder, kashmiri red chilli powder, black pepper powder, … I ve always tried ma mom s n granny s recipies wen it comes to sea foods , but last week i gave dis recipie a try.. The real one contains no coconut. I love the Goan food flavour and am really happy to come across your blog. Add all the ingredients for the masala paste in a  blender and blend to make a smooth paste. This recipe is for keepers . I’ve always had positive feedback but fancied a change and came across your recipe. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. For the prawns anbotik, do we use freah coconut or dry? Plus I never thought I could make prawns myself and that the dish would be ready so quickly! Doubling it will work, or you could just use 1.5 times the chillies. Required fields are marked *. I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food.

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