fancy pepperoni pizza

Remove the dough tray from the oven. Pepperoni's is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. Start by preparing your pizza dough, recipe here. You could add any toppings you like, for example, thinly sliced red pepper, red onion or sliced pitted black olives and sweetcorn. In the bowl of your standing mixer, fitted with the dough hook attachment, mix the yeast, salt, sugar, … For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Please enable JavaScript, It appears you are using an older browser. Buy it on Amazon | Buy it on Instacart No. A quick and easy pizza with no proving required. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Your browser appears to have Javascript disabled. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Cut into wedges and serve immediately. Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven. Add the salt and a pinch of pepper, then stir in the oil. Bake for 15 minutes, or until the base has puffed up and is cooked through and the cheese is golden and bubbling. Place pizza into the oven at 220C for 8-12 minutes, until the crust is crisp & golden. Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time – you might need to add another 25ml/1fl oz water if the dough is a little dry; you want it to be slightly sticky and soft. Evenly place the slices of pepperoni and chorizo across the base. Sorry, we couldn't sign you up. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of a pound coin. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Bake until the crust edges brown and the cheese … Cover the base with the tomato sauce, using the back of a spoon, leaving a small gap around the edges of the dough. Evenly place the slices of pepperoni and chorizo across the base. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Bake according to pizza dough package … This site will function better if you upgrade to the latest version. Spread the tomato passata over the base and top with the mozzarella cheese. Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it. 9. We strive to provide our customers with a high level … Lay sliced mozzarella on top if using. https://www.bbc.co.uk/food/recipes/quick_pepperoni_pizza_64616 Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Place your pizza base onto a pizza baking tray (10-12 inches). Pick the paper up and carefully slide it onto the hot baking tray in the oven. To make the dough, sift the flour and baking powder into a large bowl. Spread a thin layer of tomato sauce onto the pizza dough, top with slices of pepperoni, cooked Italian sausage, and shredded mozzarella. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g saturates), 4g fibre and 3.9g salt. Meanwhile, pour the passata into a bowl, then add the tomato purée, mixed herbs and sea salt and black pepper and mix. You may find this causes parts of the site to function unexpectedly. Do you accept these cookies and the processing of your personal data involved? Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf. Unfortunately, thick pepperoni slices produce lots of grease, but if you’re willing to sop it up with a napkin, this is a five-star frozen pizza. Place your pizza base onto a pizza baking tray (10-12 inches). Read our Cookie Policy. To get more information, or to amend your preferences, press the “Cookie settings” button. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. Suggested Pepperoni Pairings: Pizza, green salad, fresh mozzarella, and a craft IPA. Place pizza into the oven at 220C for 8-12 minutes, until the crust is crisp & golden. Brush the crust with olive oil and enjoy! Push down on the dough with your hands and stretch out into an even round flat shape. Tailor the toppings to suit your taste. Scatter the mozzarella over the tomato sauce, then top with the pepperoni and cheddar (you can add any other toppings you fancy at this point – see tips below.). Read about our approach to external linking. 4.5/5 (2 Reviews) Pepperoni Ingredients: Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Natural Flavor Pepperoni … Tip the dough onto a lightly floured work surface and knead for 2 minutes, until smooth and springy. Place the pepperoni slices evenly over the sauce, and then top with the mozzarella and Parmesan cheeses. Bake for 3 minutes. Ham, pepperoni, hamburger, sausage & bacon Small $10.99 Large $16.99 Spread the tomato passata over the base and top with the mozzarella cheese. Add the water and oil and mix … Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Take one dough ball and place onto a hard surface that’s been dusted with flour and semolina. Sprinkle over dry chilli flakes evenly.

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