cabbage potato sabzi recipe

Your email address will not be published. var cx = '016355302245575321728:15cn08ebp2g'; Garnish with coriander leaves and serve with roti or rasam, sambar, kuzhambu or curd rice. Thinly shred cabbage. Cabbage with Potato Curry Recipe – Cabbage Aloo Sabzi Recipe. This is the flavorful spice powder… February 20, 2016 By Aarthi 8 Comments. The method is very easy to prepare the cabbage recipe. Peel the potatoes and cut into small dices. Then powder it slightly coarse. We prepare here once in a week in cabbage season. Saute until onions turn transparent. Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures. Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, Savory Breakfast Muffins with Quinoa-Quinoa Egg and Vegetable Muffins, Curry leaves Thuvaiyal-Karuveppilai Thogayal Recipe, Peerkangai Chutney for Idli-Dosa-Ridge Gourd Chutney Recipe, Potato – 1 1/2 cup or 2 medium size potato, Cabbage – 3 cups heaped (shredded) or 300 grams, « Avarakkai Kootu Recipe-How to make Broad Beans Kootu, Millet Arisi Upma-Thinai Rava Upma Recipe-Foxtail Millet Arisi Upma ». I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. gcse.type = 'text/javascript'; This is the flavorful spice powder/ curry podi for this curry. Add in onions and saute for a min. If you have a little … })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. (Do not use weight/whistle if using pressure pan). Shred the cabbage or slice using slicer. Leftover sabji can be used as a stuffing for sandwich or toast. Stir in between for even cooking. Thanks for sharing the recipe! The presence of potato makes the cabbage sabzi more appealing (well, of course). To potato or not to potato No potatoes in my cabbage sabzi recipe for you today, because the goal is to have a decent low-carb side dish for chapati / roti I will give you a couple of variations (one with potato) that can be tried out. Patta Gobhi Aloo Ki Sabzi – Stir fried cabbage and potato curry. Required fields are marked *. Seems really delicious. s.parentNode.insertBefore(gcse, s); Your email address will not be published. Method: Heat oil in a kadai, add in the whole spices and let it sizzle. Heat 1/2 tsp of oil in a kadai/pan, add bengal gram dal (kadalai paruppu in Tamil), coriander seeds and red chillies. window._mNHandle.queue = window._mNHandle.queue || []; Heat oil in a pressure pan or any heavy bottomed vessel, add mustard seeds, when it sizzles, add cumin seeds, hing and curry leaves. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. window._mNHandle = window._mNHandle || {}; (adsbygoogle = window.adsbygoogle || []).push({}); Onion – 2 medium size    Potato – 1 1/2 cup or 2 medium size potato    Cabbage – 3 cups heaped (shredded) or 300 grams    Turmeric powder – 1/4 tsp    Salt to taste, Red Chillies – 3-4    Bengal gram dal (channa dal) – 1 tbsp    Coriander seeds – 2 tbsp, Oil – 1 1/2-2 tbsp    Mustard seeds – 1 tsp    Cumin seeds – 1 tsp    Hing – a pinch    Curry leaves – a sprig, Filed Under: Bachelor Recipes, Side dish, Uncategorized Tagged With: Cabbage recipes, Potatoes, South Indian recipes, Uncategorized, vegan recipes, Vegetable Curry.

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