How To Dry Peppers The great thing about peppers is that they store very well. Thai Dragon peppers are small thin peppers that grow in a variety of red and green hues. My peppers are dried, now how to use them: 1. Stored this way, the peppers can be kept as long as you would keep any spice in your cupboard before replacing – for some people, that’s about a year. Just note that thinner skinned peppers are better for drying. We show you how to use a Stockli Dehydrator to dry out some fresh chillies. You want to leave the peppers whole with the stems still attached, and string them together using the garden twine. Occasionally flip the peppers to make sure that they aren’t being cooked from the excess heat of the cookie sheet. Flip the peppers over and move them around more often. Chillies are usually strung together and hung on a string or wire and bound closely together to form a long bunch, usually termed a chilli ristra. How To Dry Pepper Seeds for Planting. Store the peppers in an airtight container at room temperature for up to six months. A cheap dehydrator will have a noisier motor, will take much, much longer to dry your foods, and will be more likely to break sooner. Before you start drying peppers please take the following precautions: If you’re drying peppers indoors, keep the area well-ventilated. If the chiles are not fairly uniform in size, smaller pieces will dry before larger ones. You can: Your email address will not be published. Once the chili is dehydrated, you can either store them in jars or grind them into a chili powder. Oven Drying The final way to dry chili peppers is in a conventional oven. Then cut of the stem and either halve or quarter them (depending on how big they are). Wearing gloves, slice the peppers length-wise through the middle, cutting only one side, and keeping the ends intact. Be sure to use gloves when handling hot peppers. The top chili pepper drying methods. On your grill on very low, and over … Pepper Joe: Drying Hot Peppers; About the Author. Here's how to dry them so they'll keep for months: At some stage, most green-fingered chilli lovers decide to grow their own plants for a ready supply of fiery chillies. Set the oven to its lowest temperature setting, which is usually labeled as “WARM”, or just below 150 degrees Fahrenheit (120° to 140° is desirable). Thread the needle, doubling up the thread to the desired length, considering where you will hang it and how many peppers you are likely to add. Finely grind your dried hot peppers into a powder using a coffee/spice grinder or spice mill. Simply place the dried peppers in a bowl and add twice as much water as you have chilies. Whether you dry your peppers outdoors, indoors, in your food dehydrator or the oven, expect them to be significantly hotter than what you’re used to when they’re fresh. Crush them in a food processor, blender, or spice mill and create a chile pepper seasoning. Smaller peppers (1 inch or less in length) can be left whole to dry. If you find peppers getting soft, brown/black, or extremely hot on the side where they touch the pan, then they’re getting cooked; you certainly don’t want this, as you’re just trying to dry these to use at a later date. Coarsely grind dried peppers into chile pepper flakes. Below I offer several ways you can dry your peppers along with ideas of what do to with them once dried. When completely dried, the pepper should be somewhat fragile, yet you should be able to bend it slightly without breaking it. You want to leave the peppers whole with the stems still attached, and string them together using the garden twine. Dried chiles are essential to Southwestern and Mexican cooking. Peppers can be dried indoors in a bowl or on a wire rack placed in a dry, preferably sunny location. Ancho chile peppers are the dried form of poblano peppers.They are typically low in heat, with a sweet and smoky, raisin-like flavor. The process requires no preparation except washing the fruit. This is the quickest and easiest way to dry not just chile peppers, but just about any fruit or vegetable. Add the whole toasted chilies to a bowl of warm water and let them soak until they become pliable, about 10 to 15 minutes. Hot chili peppers offer up spice and flavor year round if preserved. Dried peppers âcan get extremely dry and brittle,â says Jinich, which makes them harder to work with. There are a couple of different methods for drying hot peppers outdoors. It can also heat up your kitchen considerably if you’re drying on warm spring or hot summer day. Choose thin walled peppers for air-drying.