kovakkai curry for chapathi

The spice flavors should also be absorbed by the pan contents. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. You can make kovakkai fry in 2 methods. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Chop curry leaves finely. Chop the onion, tomato and green chillies. 0. Kovakkai fry method: Clean and slice the kovakkai to thin circles. It has lots of health benefits namely; it helps reduce sugar levels in our body. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. Heat oil in pan. Chop the ivygourd into long pieces. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. The tomatoes should also melt in the pan. Also fresh shredded coconut and soaked poppy seeds are ground for paste. The Spicy Kovakkai gravy is now ready to be served. Posted by ShareRecipes Staff 16/07/2013 Close the lid and allow it to cook for 10 minutes under low flame.. Ope the lid and sprinkle coriander leaves. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd :               2 Cup, Ginger-garlic paste :               2 Tsp. Add in the finely chopped onions and curry leaves. 0. 3. Learn how to make kovakkai fry with full video. Curry leaves - 1 sprig Method: 1. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Once the curry is cooked and dry add in the roasted peanut and garlic powder. Heat oil in a kadai. Hope you will give this a try and let me know how it … Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … The green chillies also add to the zesty flavor of the dish. Grind coconut with poppy seeds and keep aside. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. 2. When hot, add fennel seeds and fry until they turn brown and splutter a bit. Here there is a take away where we use to buy sabji ,gravies very often. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Now, I'm addicted!! Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. Now throw the curry leaves and knifed green chillies in the pan. 4. Hi AArthi, I have a suggestion. Switch off the flame and add roasted peanuts, grated coconut. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. it is easy to make and taste really delicious. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Recipe Video Tindora consists of some medicinal value and its very good for diabetics and very good for Ulcer as well. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Then add garlic-ginger paste and fry until the raw smell disappears. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. This is very good side dish recipe for Chapati, Poori and Curd Rice. Now itsrady, cut off heat. It is tasty but needs more oil for cooking. Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure. Every recipe has its own tips and secrets to get the best results every time. Add the curry leaves and green chillies. Garnish with coriander leaves. Cover and cook on sim till done. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Heat oil in a pan. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Another method is adding less oil and sprinkling water little by little occasionally. Remove and serve with chapathi Butter Chicken … Add salt. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Sweet Potato is very tasty and healthy veggie. However if the pan contents are covered and cooked, they will cook at a faster rate. Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Kovakkai fry recipe with step by step photos. Add in the cut kovakkai and the turmeric powder. It tasted delicious and I have now made this a couple of times and I love it really hot. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Wash and chop onion finely. Thanks a lot for your comments and your kind enquiries in my previous post.I wont be regular to blogging as yet. Try this and I am sure you will like it! This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. :) February 21, 2008 Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. Curry leaves – a few. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Turmeric powder-1/2 tsp. blend to coarse masala paste without adding any water. The Ivy Gourd are crunchy and hot for the taste buds. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. 0. Mustard seeds-1/2 tsp. First time I tasted it as gravy and we all loved it. Twitter. Saute till the onion turns slightly brown.Add the ivygourd and salt. Curry leaves – Few Green chilli – 2 Big onion – 2 Ginger garlic paste – 1/2 tsp HOW TO MAKE KOVAKKAI MASALA Wash and slit kovakkai into . Saute for for 3 min. When the ivy gourd has cooked and are crusty, the prepared paste can be emptied in the pan. Wash the diced vegetables with cold running water. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Fry the kovakkai on low flame for a good 30-40 minutes. Set aside. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. I tried this dish recently after knowing the health benefits of this vegetable and it has becomes a instead hit. Grind to a smooth paste adding required water. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Transfer to a bowl serve hot with rice or chapathi. Yesterday tried this recipe and it came out really well. I learnt this recipe from a friend Pradeepa akka, who is my school senior. www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- roti or chapati is an integral part of every indian households. This can also be taken as the evening snack Remove the cover, add in the ground paste, add little water. Thindekai masala or Tindora curry goes well with chapathi or roti. Add kovakkai,turmeric and salt. Then add mustard seeds, channa dal and curry leaves. Dhivya, you should definitely try kovakkai!! Add red chilli powder and turmeric powder. See more ideas about Indian food recipes, Recipes, Curry recipes. It is an easy recipe for everyday cooking. Add onion, if adding, to it and fry till golden brown. Grind together onion tomato with fennel seeds to a fine paste, set aside. Facebook. Now take the marinated Then open the lid after the pressure is released. Add garam masala powder, saute till soft on medium to low flame. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Kovakkai fry recipe with step by step photos – simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Cook on low flame till all is blended well. Spoon the pan contents for some minutes and let the onion become translucent and lightly browned. Red chilli powder-1 tsp. Beetroot Sabzi Recipe. Blend in a grinder for toasted coriander powder. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. Saute for a couple of minutes and remove the bottle-gourd masala from heat. It can be made in a jiffy with the ingredients usually available in your pantry. Chop Kovakkai into small pieces. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. Season the pan contents with salt as required. It is very rich in beta carotene - a strong antioxidant. Mix the pan contents for couple of minutes and allow the paste to the fried in the pan. The ivy gourd pieces can now be added to the pan. Stir fry, close and cook for about 5 minutes. Add coconut saute for a min. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. They are stirred in the side dish to thicken the gravy. Keep aside until required. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. Oil -2-3 tsps. Managed by Host My Blog. Remove the skin of the potato and mash them nicely without any lumps. Thanks for your sweet words. 0. Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. Dondakaya fry Heat a wok, add 1 tsp of oil, add sliced kovakkai in it. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Bring in the chopped tomatoes to the pan. Add in tamarind, turmeric and salt. Pressure cook for 3 whistles or until the potato gets cooked and soft. Tindora fry. Keep aside. Kovakkai is Ivy Gourd in English. Kovakkai has numeral health benefits; so try to include this vegetable in your. Kovakkai or Ivy gourd is commonly found in South India, where it forms a part of the local cuisine. Add ivy gourd and cook the mixture, when half cooked, add salt, turmeric powder, red chilly powder, coriander powder, black pepper powder and mix well. Toss the pan contents for few minutes and let the spices release the flavors. 5. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Thereafter, cool the pan contents. Add about half a cup of water. Them add the tomato-onion paste along with spice powders and fry till raw smell of tomatoes leave.Then add the veggie and saute and cook for 2mins until the masalas blend well with the veggie.Add required salt. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Add the onion and green chillies. But will surely post whenever possible. Rinse tindora well, trim both the ends.Then slice it as fine as possible as shown in the pic, Set aside. The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Even I never tasted it until I went to college. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … Give a quick mix. Sharing is Caring! Leave to marinate for 30 mins. Set aside. Knife the ivy gourd into medium sized vertical pieces. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – … dondakaya curry for chapathi Chop the onions into medium pieces. Add in the chopped kovakkai to the pan. Chop 5 garlic cloves and keep the remaining as whole garlic cloves. Stand the vegetables till usage. Your email address will not be published. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Then add potatoes, turmeric powder and cook till potatoes are half done. Then add the pressure cooked tindora, chillie powder, coriander powder and salt … Kovakkai / tindora -1/4 kg chopped length wise. Kovakkai is considered good for digestion, diabetics & weight loss. Yummly. StumbleUpon. You can add more water if you want more gravy. Kovakkai / Ivy Gourd can be prepared in rich gravy. Soak the poppy seeds in warm water for 15 minutes. METHOD. Mix well. Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. This can also be taken as the evening snack along with a cup of tea. It can be made in a jiffy with the ingredients usually available in your pantry. Salt to taste. This kovakkai curry is a great side dish for rice and even for chapathi’s. When oil starts to splutter, add onions. One can prepare variety of dishes with it – Dondakaya/Kovakkai Rice, Dondakaya/Kovakkai Sambar, Dondakaya/Kovakkai Fry, Dondakaya/Kovakkai Curry etc. Toast the coriander seeds in a pan on medium flame on the gas. Toast the coriander seeds in a pan on medium flame on the gas. Curry leaves few. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Set aside. Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. Add sambar powder, turmeric powder, peanut and salt. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Sauté the fennel seeds in the pan for some minutes until they become darker in color and crackle in the pan. Fry till the onions are soft and starting to brown. Combine the shredded coconut and soaked poppy seeds in a blender with small quantity of water for a smooth paste. You can do this Tindora masala into semi gravy too. Kovakkai is … Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets … Kovakkai fry is a delicious dish made from thinly sliced Kovakkai tempered with seasonings. Pinterest. Now to the recipe… how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. Kovakkai Fry / Ivy Gourd Fry is a simple yet delicious recipe which can be served as side dish for rice, chapathi. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Add in the salt, turmeric powder and red chilli powder. Leave a Reply Cancel reply. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. Add water till immersing level and cook keeping it covered. Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color. Add kovakkai, turmeric powder, red chilli powder sauté well. Take the dry roasted coconut to the mixer jar. Made with coconut, this kuruma / curry is a sure Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Yesterday tried this recipe and it came out really well. It is loaded with high fibre and best for all ages. Hope you try the curry sometime! Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. Around 100-125 ml. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Stir the pan contents constantly. Add onions and fry until golden brown. Add finely chopped onion, garlic, curry leaves and whole garlic cloves. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. Even if you are not a big fan of ivy gourd you will love it. Kovakkai Varuval is a tasty & spicy stir fry that goes well with rice and chapathi. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Then pour the ginger-garlic paste in the pan. Then sprinkle 2 tbsps of water and cook covered for 5 mins. Use this as a side dish with rice or chapatis. Onion-1 no chopped length wise. :) Vanamala, welcome to my blog! Once I tasted a gravy there . Thereafter, cool the pan contents. Splash adequate water in the pan for the ivy gourd to soften. A sprig of curry leaves Method. Sprinkle salt over the veggie and sauté in medium flame for 1 minute. includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Healthy beetroot sabzi which can be had with rice or roti. Give a stir frequently to avoid burning and even cooking. Then add the cashews and roast them and take it to the mixer jar along with coconut. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. Rice flour-1 tsp. add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute. Stir the pan contents constantly. Kovakkai varuval. Heat oil in a heavy bottomed pan. Till then I was making only porial and fries with ivy guard. Add … This kovakkai curry is a great side dish for rice and even for chapathi’s. Blend in a grinder for toasted coriander powder. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. It was awesome. One method is cooking kovakkai only in oil without adding water. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. Heat oil in  pan – add the items listed under ‘to temper’ let it splutter then add onion and fry till slightly browned. Mix well. Your email address will not be published. October 27, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment. Add Kovakkai, saute for a min. Ginger garlic paste-1 tsp. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. …

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