italian sandwich mozzarella

Dredge each piece of the sandwich first in the flour, then dip in the egg, so as to cover them entirely. I love street food and if it is deep fried, even better. We use cookies to ensure that we give you the best experience on our website. After the first breading, dip the sandwich again in the egg mixture and coat again in the breadcrumbs. Mamma mia quant'è che non mangio una mozzarella in carrozza! Order delivery online from Mozzarella Cucina Italiana in New Brunswick instantly with Seamless! Method Let it rest on a plate covered with kitchen paper for a couple of minutes, then serve nice and hot! Mozzarella In Carrozza | Nigella's Recipes | Nigella Lawson As mentioned above, the Venetian mozzarella in a carriage is not breaded in the breadcrumbs, but dunked in a leavened batter. How you do it? Ingredients . R s?lecteur Photo à propos mozzarella, parma, italian, sandwich - 144762815 In the original and very basic version, the only ingredient between the two slices of crispy bread is pure buffalo mozzarella. Cut in four for smaller triangles, you can cut them to get two rectangles, or leave them whole. Italian Mozzarella Sandwich Melt with Pecan Pesto. Résultat le week-end, c’est activité en plein air, même quand je ne suis pas ailleurs qu’à Boston – une prochaine destination au top à venir ! Always start from the oil with a temperature of 170-180 °. Close the sandwich with another slice of bread by pressing lightly to make the two slices of bread sticks well together. Golden and crispy on the outside, creamy and stringy on the inside. ( If you use Buffalo Mozzarella before doing this step, leave it to drain in the refrigerator for at least a day ). Fresh mozzarella – Rich, creamy mozzarella gives this sandwich its classic Caprese taste. Home » Italian Appetizer » Italian fried mozzarella sandwich. https://www.allrecipes.com/recipe/74430/basil-tomato-and-mozzarella-sandwich Tasty sandwich with mozzarella, tomatoes and ham. E' una delle cose piu' buone al mondo! Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Choose Fresh Ingredients. Then just bake until hot, melty and ready to devour! Next, add roasted red peppers, genoa salami, and a handful of fresh... Close … Sign in. The name Mozzarella in carrozza literally means "mozzarella in a carriage", and it's a fried sandwich filled with delicious molten cheese. Whether you choose to go basic, add béchamel sauce or any other favorite ingredient, I promise these will be your new favorite comfort food. Fried soft sandwiches with a rich filling of molten mozzarella, coated with crispy breadcrumbs. On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper and then lastly the arugula. Fresh tomatoes, garlicky basil pesto plus lots of fresh mozzarella cheese. An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. which is much tastier than cow’s milk mozzarella. Start by slicing off the crust from two slices of classic sandwich bread. Coat the sandwich on all sides with the egg-wash until fully covered. Welcome to Authentic Italian Cuisine. This post was originally published in June 2015 and updated with more info. With a sharp knife, remove the crust from the loaf of bread and put a piece of mozzarella on top of each bread slice. Congratulations! So before using it, it is necessary to cut the mozzarella into slices. Because at that point they will absorb a lot of oil and will no longer release it, becoming too greasy. Repeat the steps of breading twice. Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for the roman way or leave it plain for the Neapolitan. Lay the slices of mozzarella over the chicken breast and then sprinkle over the Parmesan. Mozzarella in carrozza with sandwich bread will allow you to obtain more precise shapes. I hope I have explained to you in a simple way how to prepare this traditional Italian appetizer. Transfer the sandwich on a plate covered with kitchen paper, allow to cool slightly and serve. Original Neapolitan recipe, season the mozzarella with salt and pepper. Cut the mozzarella sandwiches diagonally to get two triangles. Each region has its own variations, which may depend on the ingredients most available on site, or on the needs and tastes that have been handed down over the years. Fry a few sandwiches at a time in a large pan with plenty of peanut or sunflower oil for about two minutes on each side, until crispy and golden. Continue like this for all the other pieces and transfer them on a tray lined with parchment paper. If the oil is too hot, the sandwich mozzarella will be too colorful, but inside it will not be stringy. Continue like this for all the other slices of bread, until you also finish the mozzarella. Garnish with a few leaves of basil. The name derives from its shape. Mozzarella in carrozza with sandwich bread will allow you to obtain more precise shapes. For the Venetian recipe, place on top of the mozzarella a slice of cooked ham or anchovy fillet. Dry and add to a blender. Delicious food does not have to be complicated. Here are all the Italian fried cheese sandwich with mozzarella answers. I used white bread here, but wholemeal, multi-grain or gluten-free bread would most surely work just as great. 8 slices of bread 1 mozzarella fiordilatte 2 eggs Flour Salt Peanut oil. I add on each slice of mozzarella a slice of sun-dried tomato (drained and dried with a paper towel from excess oil) and a fresh basil leaf. Step 4. This. The Spruce. Either anchovies or cooked ham are added. Love. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. Lay the mozzarella slices between two sheets of kitchen towel pressing lightly to dry as much moisture as possible. Visit your local deli counter and see what they have, even better if you have an Italian market nearby. Mozzarella in Carrozza is a snack so tasty that it soon spread like wildfire throughout Italy from north to south. When they are crispy and golden-brown, drain them from the oil and transfer them into a tray lined with paper towels to remove excess oil. This Prosciutto and Mozzarella Panini recipe is perfect for easy dinners or quick lunches. For best results, purchase bread just before using. Definitely give it a try Chloe, I promise you won't be disappointed :)! thank you for sharing Keep it up , Your email address will not be published. 8 slices of with sandwich bread without rind, 9 oz mozzarella (fiordilatte or buffalo mozzarella), 4 oz breadcrumbs, 3 eggs, seed oil for frying, salt. To create this Italian-inspired sandwich, follow our step-by-step guide for making the best-ever mozzarella tomato basil panini. The Petite Cook® is a registered trademark. Then, place them in a pre-heated oven and warm them up for about 10 minutes. It’s Day 1 of Sandwich Week with Creole Contessa, and not only do I plan on creating sandwich goodness all week, starting off with my Italian Mozzarella Sandwich Melt with Pecan Pesto, I also have another giveaway this week! The Spruce. It's richer and definitely bold in flavors. Sandwich Week Day 1. Break the eggs in a bowl and beat them with a whisk for a few minutes. Arrange them on a tray lined with paper towels and cover with other sheets of paper towels. The Neapolitan culinary tradition offers simple but extraordinary dishes, such as Italian fried mozzarella sandwich  ( “Mozzarella in Carrozza” in Italian). Thanks to my father who told me about this weblog, this blog is truly remarkable. In fact, it is possible to find variations of this recipe in the surroundings of Rome, in the city of Messina (Sicily), and Venice. How about a gooey grilled cheese made with creamy mozzarella, slices of juicy tomato and fragrant basil! Method. Before the advent of the square sandwich from the supermarket, mozzarella in a carriage was made with two slices of homemade round bread thus recalling the wheel of a carriage. Step 6. Are you looking for never-ending fun in this exciting logic-brain app? To recover it you can pass it in the oven for a few minutes at 160 °. If instead, you use Fior di Latte mozzarella, leave it to drain for about half an hour out of the fridge and then cut it into slices and dry them well with a paper towel. Method. Kind of the Italian version of a grilled cheese sandwich. Let them rest on a plate covered with a paper towel for a few minutes, then serve hot! GRILLED CHEESE SANDWICH. The Mozzarella in Carrozza one of the simplest and tastiest Italian snacks; worldwide popular, and with an interesting and smart history. The Spruce. Press gently with your hands to compact everything. YUMMM! Heat over medium-high heat until a deep-fry thermometer reads 350°F/ 170°C. The bread crust is sometimes removed before it is fried, and the bread can be slightly toasted before the sandwich is fried. Photo about Italian Sandwich with mozzarella basil and tomatoes on the board. Romaine, baby spinach, tomato, red onions, green and black olives, grilled chicken, shrimp, topped with fresh mozzarella and Italian dressing. Mozzarella Fior di Latte or Buffalo Mozzarella. Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, Italian Sandwich: pesto, mozzarella, poivrons rotis. It should not be considered a substitute for a professional nutritionist’s advice. Steps to Make It Use a serrated knife to cut the Italian sub roll in half. So prepare the palate: this recipe will please everyone! To be perfect, mozzarella in a carriage must be crispy, golden and, above all, stringy! The classic fried mozzarella sandwich is made with 6 simple everyday ingredients: Then you can add one of the fillings mentioned above, such as bechamel sauce, as I did below, or ham, anchovies or any other filling you like. In the Sicilian version, the mozzarella is trapped between two slices of bread gently brushed with béchamel sauce. Dip the sandwich in hot oil and deep-fry 2 mins on each side, or until crispy and golden on both sides. Give to the sandwiches the shape you prefer, but try to limit the waste. Place the slices into a strainer or sieve over a bowl, and leave to drain in the fridge for at least a day. Simple! Add 2 thick mozzarella slices (about 1-inch wide) and close the sandwich. Inspired by a little sandwich shop from a trip to Italy, this mighty sandwich has all the best Mediterranean flavors. Transfer the sandwiches to a cutting board and with the blade of a knife lightly press the edges and the surface in order to uniform the breading and have a more precise shape. Your sandwich, your rules! If you continue to use this site we will assume that you are happy with it. Repeat the breading process if necessary. Do not drop the oil temperature below 160 ° by putting too many sandwiches in the frying pan. A thick hot crispy sandwich loaded with cheesy, gooey, mozzarella - Italian fried Mozzarella Sandwich is the answer to the American grilled cheese sandwich. Hot Italian Sandwiches baked in the oven. Similar Photos See All. – N’oubliez pas de vous abonner sur mes pages… It is thanks to its rich flavor and its easiness of preparation that nowadays is still one of the most famous snacks that can we can find in the chip shops and in the noisy street markets walking through the alleys of Naples. May I give you a Italian chef tip? Start group order. Below, I will explain how to do it step by step. Next, add the provolone, ham, mortadella, … However, you can place the prepared sandwiches (once you have deep-fried them) in an airtight container, and store them in the freezer for up to one month. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … 8 slices of with sandwich bread without rind, 9 oz mozzarella (fiordilatte or buffalo mozzarella), 4 oz breadcrumbs, 3 eggs, seed oil for frying, salt. Then place them on a plate for a few seconds, in order to remove excess egg and avoid lumps when you pass it in breadcrumbs. Cut the sandwich to give the shape you prefer. Use your imagination. The information shown is an estimate provided by an online nutrition calculator. Each world has more than 20 groups with 5 puzzles each. La Cucina Italiana recipe for Mozzarella in Carrozza. Step 2. While for the previous three versions, the mozzarella sandwiches are breaded in the breadcrumbs, in this version the sandwiches are dipped in a leavened batter before being fried. Place sub roll on butcher or wax paper and drizzle both sides... Add mozzarella to one-half and sprinkle with salt. Sandwich. Image of italian, healthy, meal - 17754911 Before you get started, make sure you have fresh ingredients. If there is any liquid left in the skillet drain it off, but do not wash. https://www.insidetherustickitchen.com/mozzarella-in-carrozza-recipe As you can see there are many ways to enjoy this classic Italian recipe and each one tastes amazingly delicious. Place the flour in one, and the breadcrumbs in the other. If you prefer you can dip them in some sauce, in this case, a classic tomato sauce or fresh basil pesto is perfect. As previously done transfer the mozzarella sandwiches to a cutting board and with the blade of a knife make the bread uniform. Then there would be another version: Mine! Mini Italian Meatball Sliders. Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing on top of Prosciutto di Parma, grilled sweet potatoes, grilled zucchini and asiago cheese between two fried slices of bread. Slice bread in half lengthways. Add 2 thick mozzarella slices (about 1-inch wide) and close the sandwich. This sandwich is so irresistible, with one bite it will become part of your kitchen repertoire. Step 1. Soak your mozzarella sandwich in the batter and fry them in the same way as the other recipes. © The Petite Cook 2014 - 2020. The Italian Sandwich with Pumpkin and Mozzarella recipe out of our category Vegetable! CodyCross is an addictive game developed by Fanatee. You can add whatever you like, for example, a slice of grilled or fried aubergine, a slice of grilled pepper, a slice of salami, etc … The important is that they are dry otherwise you risk that your fried mozzarella sandwich will be too soggy. Put the sandwich in the bowl with the breadcrumbs and coat it to seal well, especially in the edges. Gently fold the sandwich in and deep-fry 2 mins on each side, or until crispy and golden on both sides. A MUST TRY! Coat the sandwiches with breadcrumbs pressing lightly with your hand. I. Roman recipe: this version uses cow’s milk mozzarella (Fior di Latte) instead of buffalo mozzarella and adds anchovy fillets, to get a richer and more decisive flavor. In the first place the flour, in the second break and whisk the eggs, and in the third place the breadcrumbs. Home » Recipes » Snacks and Starters » Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich). Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! There should be a layer of oil, if … Save Comp. Your email address will not be published. Lay the mozzarella slices between two sheets of kitchen towel pressing lightly to dry as much moisture as possible. Your email address will not be published. Trim the crust from two slices of classic sandwich white bread  (Whole wheat bread also works well). Posted by krist on 22 June 2017, 11:59 pm. Your email address will not be published. Pierce with a wooden skewer to to make the I make this all the time but have never added the last layer of breadcrumbs.. Arrange the breadcrumbs on a plate and coat the sandwich to fully seal the cheese inside and avoid leaks during frying process. Drizzle the inside with Italian extra virgin olive oil and balsamic glaze. Add basil and tomato to one side and sprinkle with salt and pepper. Meet this Italian eggplant sandwich! Breads made with little or no fat, such as Italian, French or Vienna breads, only stay fresh for about 1 or 2 days. Step 3. Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Get new recipes and exclusive content straight to your inbox. You'll see what a delight! This is Italian food before Tuscan rustic chic. Fry the sandwiches a few pieces at a time for 1-2 minutes, turning them occasionally with a skimmer. Use a serrated knife to cut the Italian sub roll in half lengthwise. 12 sept. 2015 - Je ne sais pas trop quelle est la météo française, mais ici, c’est toujours l’été – il faut compenser après un hiver interminable ! The result must be a lump-free batter. Drizzle olive oil on both cut sides. Arrange two slices of mozzarella on a slice of bread. Trim the crust from two slices of classic sandwich white bread (Whole wheat bread also works well). Kataifi (kadaifi) is a Greek/Middle … Finish with layers of spinach and basil, plus the salami, folded in half if necessary to fit the width of … This is the way to be sure that the mozzarella does not leak out from the sandwich during frying. Beat the eggs and milk in another bowl, season to taste with salt and pepper. Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for … Inspired by a little sandwich shop from a trip to Italy, this mighty sandwich has all the best Mediterranean flavors. In fact, this fragrant nutmeg sauce gives a delicate flavor and an extraordinary creaminess. 9 septembre 2015 / No Comments. It will also increase the crunchiness of your sandwich. In terms of flavour, think Italian style grilled cheese sandwich with caprese flavours. Preparation. Résultat le week-end, c’est activité en plein air, même quand je ne suis pas ailleurs qu’à Boston – une prochaine destination au top à venir ! Top with … Beat the eggs with the milk in another bowl, season to taste with salt and pepper. First, slice the mozzarella into 4 pieces and place each slice on a paper towel to absorb excess liquid. Ingredients. Search. Required fields are marked *. Arrange two slices of mozzarella … The three most popular versions come from Rome, Naples and Messina. Italian sandwich with Parma's ham and mozzarella - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock You can cut them into triangles or cubes, to be served as appetizers. Sprinkle both sides with Parmesan cheese, basil and oregano. Buffalo mozzarella contains much more moisture. Pour the oil into a pan and bring it to the temperature of 170-180 ° at the maximum. Required fields are marked *, By checking this box I consent to the use of my information provided to receive updates on the latest recipes, from Authentic Italian Cuisine. The slices of bread enclose the mozzarella slices like the others and add slices of cooked ham or anchovy fillets. Photo about Italian sandwich with speck and mozzarella, wide photo. Image of italian, healthy, meal - 17754911 twist – I wrap the sandwich in prosciutto before toasting it! Certainly not as famous as the others, but very popular in my restaurant. Add more oil if needed until is enough to deep-fry the sandwich. The Best Bread To Use. In this way, during frying, you will not risk that the melting mozzarella comes out of the bread. EatSmarter has over 80,000 healthy & delicious recipes online. Italian fried cheese sandwich with mozzarella. Remove to a bowl of ice water to stop it from further cooking. Crispy on the outside, creamy and stringy inside. Privacy Policy(function(w,d){var loader=function(){var s=d.createElement("script"),tag=d.getElementsByTagName("script")[0];s.src="https://cdn.iubenda.com/iubenda.js";tag.parentNode.insertBefore(s,tag);};if(w.addEventListener){w.addEventListener("load",loader,false);}else if(w.attachEvent){w.attachEvent("onload",loader);}else{w.onload=loader;}})(window,document); A very popular Italian appetizer filled with molten mozzarella. $16.25 + Seafood Salad Add the basil to boiling water for 45 seconds to 1 minute. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ It was first created in the Naples area about 200 years ago, and it's still one of the most popular comfort foods in Italy. Put … Layer the basil, tomato slices, and mozzarella cheese … Slice the loaf of bread in half lengthwise. I'll def have to try it! Take two more bowls. Try them out! See if the oil is ready by dropping a few … Fondue cheese kataifi pie with pear and walnuts. In Italy, we eat mozzarella in a carriage as a snack, as an appetizer or we serve it as a dinner dish with a fresh salad. Search restaurants or dishes. Basil leaves – The main ingredient in pesto, fresh basil leaves have a slightly peppery and minty flavor. You can cut them into triangles or cubes, to be served as appetizers. Arrange the breadcrumbs on a plate and coat the sandwich to fully seal the mozzarella inside and avoid leaks during frying process. In this way, by dipping the sandwiches, the oil will stabilize around 160 ° and the cooking will be uniform. Cut the crust off from the white sandwich bread slices. Meet this Italian eggplant sandwich! All rights reserved. 42 ratings. In other words, your favorite caprese salad in sandwich form. Photo about Italian Sandwich with mozzarella basil and tomatoes on the board. Mozzarella In Carrozza is a  popular Italian fried mozzarella sandwich - Golden crisp on the outside and melt-in-your-mouth on the inside. To make the Messina version, spread a spoonful of bechamel sauce on the slice of bread and then add the mozzarella. My Prosciutto Grilled Cheese Sandwich is just that! An Italian sandwich will have all those Mediterranean meats like capicola or salami. Then dip the sandwich in the egg mixture. The Spruce. Using a serrated knife, slice an Italian sub roll in half lengthwise. Venetian recipe: this version is a little different from the ones above. The difference is in the breading. Beat the egg and mix it with water, milk, yeast, salt, pepper, and flour. May 12, 2017 - A thick hot crispy sandwich loaded with cheesy gooey mozzarella, Italian fried mozzarella sandwich is the answer to the American grilled cheese sandwich Mi ero quasi scordata che bontà che è! The roman version adds two extra ingredients and uses fior di latte instead of buffalo mozzarella. Try it! Enter an address. Start cutting the mozzarella into 1 cm thick slices. Try to add mozzarella, a slice of sundried tomatoes and a fresh basil leaf. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Step 5. Dip the sandwiches again in the egg, then in the plate to remove the excess one and lastly coat again in the breadcrumbs. It's best to eat this melty cheesy sandwich straight away, nice and hot. Here I share my experiences to help anyone who wants to discover the "Authentic and Original Italian recipes". In the neighborhood of Naples, there are street markets almost every day, and there are many stalls where sellers fry and sell street food in a takeaway straw paper cone (in Neapolitan called “Cuoppo”) stuffed with all kinds of fried food including mozzarella in a carriage. Lay the slices of bread on a cutting board, arrange the slices of mozzarella on top, so as to cover the entire surface, but without letting it out from the edges of the bread, salt and cover each slice with another slice of bread. 40 Jersey Ave (732) 640-1786. I recommend making a double breading. The lightly spiced sauce gives a uniquely complex flavor and extra creaminess, delivering a sandwich that literally melts in your mouth. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others. Ingredients. mozzarella ball (or buffalo mozzarella, or. photo … If you're looking for an incredibly simple recipe for a … Photo about Italian Sandwich with mozzarella basil and tomatoes on the board. Mozzarella in Carrozza is the answer to how an Italian enjoys a Grilled Cheese Sandwich! The hot Italian sandwich is filled with some of my favorite things and hits the spot when I’m craving a deli-style meal but want to eat at home. Mozzarella in Carrozza which in English means “Mozzarella in a carriage” is a recipe created in 1800. 100 g prosciutto di Parma; 40 g arugula; wooden skewer; Place the antipasti, prosciutto, and the arugula on the ciabatta. Image of making, lunch, pesto - 96602031 Roll out the bread with a rolling pin so it is large enough to cut a 6 inch circle out … Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich) is a melty mozzarella nestled between two slices of bread that are first dipped in milk, then in flour and beaten eggs and finally deep fried until golden and crispy. July 29, 2013 by creolecontessa@hotmail.com 4 Comments. Save my name, email, and website in this browser for the next time I comment. In a large skillet, heat 1/4-inch olive oil over medium heat. Je ne sais pas trop quelle est la météo française, mais ici, c’est toujours l’été – il faut compenser après un hiver interminable ! Then trim the slices of bread using a knife, in order to eliminate the external crust. One of the simplest and tastiest Italian snacks, so popular not only in Italy but all over the world. Then let it rise for about an hour. Plus my fancy, gourmet (super easy!) Place another piece of bread on top. Pesto – Made with basil, pine nuts, and garlic, pesto adds extra Italian flavor to this sandwich. Tender grilled or roasted eggplant, … This depends on your tastes. It's incredibly creamy inside and the mozzarella is the one and only star. Roman recipe, add an anchovy fillet over Fior di latte mozzarella . If necessary, change the sheets of kitchen paper until it is completely dry. Mozzarella Cucina Italiana. I recommend always to double breading the mozzarella sandwich. Messina recipe: in this version, Fior di latte mozzarella is closed between two slices of bread brushed with bechamel sauce. Italian subs are meant to be piled high and fully loaded with flavor, so don’t be shy! Coat the sandwich on all sides with the egg-wash until fully covered. Arrange the flour in a bowl or plate, and dredge the mozzarella sandwich in until fully coated. The recipe is pretty quick and straight-forward. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. My name is Salvo and, I'm an Italian chef. https://feelgoodfoodie.net/recipe/grilled-mozzarella-sandwich-walnut-pesto On the bottom half, layer black and green olives, then the salami, ham, provolone and Originally, the idea behind the Mozzarella in Carrozza has been prompted from the needs to reuse stale bead and old mozzarella. Take three bowls. Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for the roman way or leave it plain for the Neapolitan. Heat the oil a in a deep heavy sauce-pan. Grill for 5 mins until melted and golden. Image of board, herb, tomato - 17834884 Now depending on which recipe you want to make. Born to be a simple, cheap and frugal meal made with leftover stale bread and old buffalo mozzarella from the day before. Original Neapolitan recipe: which is the basic version made only with buffalo mozzarella. Arrange the flour in a bowl or plate, and dredge the mozzarella sandwich in until fully coated. Gently press with your hands to pat the mozzarella and remove excess water. Place it on a plate to drain the excess egg. Finally a Mozzarella in Carrozza made as it should be. Nice post. To prepare mozzarella in a carriage, if you use buffalo mozzarella I recommend cutting it into slices about one centimeter thick and draining it in the fridge using a strainer. Italian cheeses like provolone and mozzarella are the best for this sub. Dredge the sandwich with the mozzarella in the flour until it is completely covered. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted fried mozzarella sandwich is about, just gives an indication that the milky cheese is somehow contained.

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